Wining and Dining

From April through September there is a private chef available for breakfast, lunches and “table d’hôtes” evenings. Our chef is 5 days per week at your disposal (Saturday, Sunday, Tuesday, Wednesday and Friday). Join us outside under the trees and enjoy a delicious meal prepared with local, fresh ingredients and hopefully some organic vegetables from our own garden. Children’s menus are prepared for the little ones.
On Saturday evening we prepare a “welcome meal”, so that after your trip you can relax on your arrival and not have to think about cooking. On Wednesday evening we organize an Artist Dinner, where our family is also present. For the remaining days you can discuss dishes and meals with our chef.
For Monday evenings we will advise you to discover the local night market in Beaumont-du-Périgord.
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